Poison Hemlock vs Queen Anne’s Lace: What is the Difference?

What is the difference between poison hemlock and Queen Anne's lace?

Poison hemlock (Conium maculatum) and Queen Anne’s lace (Daucus carota) are biennial plants with similar feather-like leaves and umbel flowers. One is a popular garden plant, the other one is highly toxic. However, the similarity between the two poses a risk due to the high toxicity of poison hemlock which can easily be mistaken for Queen Anne’s lace.

Poison hemlock

Poison hemlock
Conium maculatum (poison hemlock), Dioscorides Garden, National Herb Garden accession number 64361H. Photo by John Winder, Flickr

Poison hemlock (Conium maculatum) is a biennial plant native to Europe and North Africa but has been introduced to many other parts of the world. It is known for its high toxicity, which can be fatal to both humans and animals. The entire plant, especially the seeds, contains coniine, which disrupts the functioning of the central nervous system. Ingestion of even a small amount can cause vomiting, paralysis, and, in severe cases, death. Historically, the plant has been used as a method of execution, including the famous death of the philosopher Socrates.

Coniine is an alkaloid that acts on the nicotinic acetylcholine receptors at the neuromuscular junction, blocking the transmission of nerve impulses to the muscles. This can lead to muscle paralysis and even death through respiratory failure. Its symptoms of poisoning are often characterised by a burning sensation in the mouth and throat, nausea, vomiting, and abdominal pain, followed by progressive paralysis of the skeletal muscles.

Poison hemlock (Conium maculatum) is different to water hemlock (Cicuta douglasii), which also has a similar appearance. While both plants are highly toxic, and should not be handled or ingested, water hemlock is considered more toxic, in fact, it is the most violently toxic plant that grows in North America.

Related: Water hemlock vs Queen Anne’s lace

Queen Anne’s lace

Queen Anne's lace
Queen Anne’s lace

Also known as wild carrot, Queen Anne’s Lace, is a flowering plant native to temperate regions of Europe and southwest Asia, but has naturalised in North America and Australia. This biennial plant can grow to about 1.5 metres (5 feet) tall and has a distinctive white or chocolate, lace-like flower head, or umbel, which closes up in a cup-like shape once the blooming is over. Interestingly, the flower cluster often contains a single dark purple floret in the centre, a feature considered unique to this species. The stems are hairy, solid, and grooved, and the leaves are finely divided and fern-like. The root is long, thin, and edible while young, with a flavour similar to cultivated carrots.

The sap of Queen Anne’s lace contains furocoumarins. If the sap gets onto the skin and the skin is then exposed to strong sunlight, a rash, blisters, and discolouration may occur, similar to a severe sunburn. This reaction is most commonly associated with handling the leaves and stems of the plant. While the roots and flowers have lower levels of these compounds, caution is still advised, especially for individuals with sensitive skin or known reactions to other plants in the Apiaceae family, such as parsnips or celery.

Difference between poison hemlock and Queen Anne’s lace


Characteristics

Poison
hemlock

Queen Anne’s lace
Scientific Name Conium maculatum Daucus carota
Family Apiaceae (Carrot family) Apiaceae (Carrot family)
Origins Europe and North Africa Europe and Southwest Asia
Flower colour White White, chocolate
Flower type Flat-topped clusters Small, white flowers in a flat-topped cluster (umbel), often with a single dark red flower in the centre
Bloom time Early to late spring Summer to autumn (fall)
Bracts Absent Bracts that resemble a bird’s nest,
are located where the flower stems meet the main stalk. They are divided into three or more finely divided, narrow segments, giving them a feathery or spiky appearance.
Leaves Alternate, serrated Compound, pinnate, with finely divided, fern-like leaves
Stem Chambered, purple blotches Hairy, solid, not mottled or striped (“the Queen has hairy legs“)
Root Ruberous Edible when young, resembles a carrot
Seeds Ridges and grooves Oval and covered with tiny, fine bristles
Smell Unpleasant, musty When crushed or bruised, the plant (especially the root) smells like a carrot
Height 94-300 cm (3-10 feet) 94-180 cm (3-6 feet)
Habitat Disturbed areas, moist soil Prefers drier habitats, often found in meadows, pastures, and along roadsides
Toxicity High toxicity (cicutoxin) Low toxicity if consumed (furocoumarins)

 Flowers

Poison hemlock vs Queen Anne's lace flowers
Poison hemlock (left), Queen Anne’s lace (right)

Leaves

Poison hemlock vs Queen Anne's lace leaves
Poison hemlock leaf (left), Queen Anne’s lace leaf (right)

Stem

Poison hemlock vs Queen Anne's lace stem
Poison hemlock stem (left), Queen Anne’s lace stem (right)

 

Makrut Lime (Citrus hystrix)

Makrut lime

Also known as kaffir lime, makrut lime (Citrus hystrix) is a citrus species native to Laos, Indonesia, Malaysia and Thailand. The fragrant leaves are a key ingredient in Thai cuisines, such as tom yum soup and green curry. The rind is typically used in marinades, dressings and salads. Makrut lime is also popular in Cambodia, Vietnam, Malaysia and Indonesia.

In addition to its widespread culinary use, makrut lime has been employed in traditional medicine to treat coughs, period pain, foot odour, wound healing, and skin and hair care. Makrut lime shows promise in the medical field for its antibacterial, antifungal, anticancer properties and antioxidant activity.

How does makrut lime get its citrus scent?

The leaves contain secretory cavities known as ‘schizogenous secretory cavities, leaf pellucid glands, or pellucid dots‘. These glandular cavities produce, store and release the essential oils responsible for the fresh lemony scent of makrut lime. Secretory cells produce volatile compounds, and the subcuticular space stores them. A cuticle surrounds the secretory cells to protect them and prevent essential oils from being released until they are damaged or disturbed.

The essential oil within the pellucid dots performs several functions, including defence against herbivory, protection against pathogenic organisms, insect repellent and attracting pollinators.

Pellucid dots are visible on citrus leaves in bright light. Here is a makrut lime leaf placed in front of a torch, which clearly shows the yellow pellucid dots.

Pellucid spots

Local names for makrut lime:

  • Thailand: Makrūd (มะกรูด)
  • Indonesia: Jeruk purut
  • India: Kaafir laim (काफ़िर लाइम)
  • Malay: Limau purut

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Lifespan Perennial
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Mature height 30 – 120 cm
Flower colour
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